Planning on visiting New York in the future? There are probably list of things you want to do or visit already. However, do not forget about food hunting. New York has wide selections of foods that can make you salivate. Tasty dishes can be found in almost every corner of New York. So here are list of fascinating, delicious foods you can enjoy while you are in New York:
Well, it sounds unappealing but it is tastier than it sounds. It is satisfying meal served in one plate containing potatoes, meat and several other sides such as macaroni salad, home fries, or beans. Those are piled together with chili sauce, onions, and topped with mustard. The meat is varied that you can choose based on what you prefer. You can opt for hamburger patties, chicken fingers, ham, hot dogs, fried fish, and many more. This food has been existed since 1918 and was copyrighted in 1992.
This dish is worth a try. It is a combination of a bitter green such as escarole, fried prosciutto, breadcrumbs, hot cherry peppers, and Parmigiano-Reggiano cheese. Escarole was a staple in home gardens of Utica. It was usually cooked with garlic and olive oil but it was slowly used in various restaurants in the 1980s. today, the dish is very popular at many Italian restaurants. In new York, you can call Utica greens as Village Greens since most restaurants in Utica don’t really call them Utica greens.
It sounds like regular dish without anything special on it if we look as the name. However, it is such a popular dish in Central New York. It was created in Syracuse (known for their salt production). In 1800s, Irish salt miners would bring a bag of small, unpeeled potatoes to work and lunchtime. They would boil the potatoes in free-flowing saltwater. The potatoes would then create a form of crust on the skin due to the salt. Hence, they are more crunchy on the outside while on the inside is creamy.
It is spicy wing invented in Buffalo by Teressa Bellissimo. This dish is made from chicken wings slathered in hot sauce and served with bleu cheese and celery. It is such a popular snack in New York now. The wings are cooked through deep-frying process without any breading or coating before they are slathered in sauce made from hot sauce, melted butter, and red pepper. This is appetizing dish for spicy food lovers.
This is sandwich popular in New York. It was originally created by Italian immigrants in Binghamton around 1920s. it was a reference to Italian word spiedino, meaning skewer. This dish is made from chicken, beef, pork, or lamb. The meat is then marinated in a zesty sauce made from wine vinegar, oil, and various spices. It is then grilled on a spit. The skewered meat then is wrapped in Italian bread. After pulling off the skewer, it turns into mouth-watering sandwich without adding other ingredients.